Q. Where are the cocoa beans from?
A. Bolivia & the Dominican Republic (blended).
Q. What variety of cocoa trees is used?
A. Theobroma cacao with subspecies: 10% Cridlo 90% Forastara
Q. How is cocoa processed (cured)?
A. Cured by sweating, fermenting and drying.
Q. What is the fat content of chocamaca balls?
A. One Chocamaca ball contains 1.5 total fat & 0.5 saturated fat.
Q. Are there any calories in the Chocamaca Balls?
A. Serving size: 1 ball= 6 grams or 0.21 ounces
Calories: 30
Calories from Fat: 13.5
Q. Do chocamaca contain caffeine?
A. They do not contain caffeine, however, they contain an ingredient called Theobromine, which affects humans similarly to caffeine, but does not stimulate the nervous system such as caffeine.
Q. Do they contain soy?
A. Soy lecithin, extracted from organic non-GMO soybeans, is used as an emulsifier in the chocolate.
Q. Can diabetics eat them?
A. Even though they do not contain refined sugar, they do contain unrefined cane juice and may not be safe for diabetics.
Q. What is the % of cocoa in the product?
A. 61% cocoa, which includes cocoa powder & cocoa butter.
Q. Exactly how much chocolate liquor is in a ball and a definition of what the chocolate liquor is?
A. Chocolate liquor: Cocoa beans once roasted, are finely ground turning into a paste. At a temperature of approximately 80-100 degrees, it becomes liquid-chocolate liquor. (Has no alcohol in it, not truly liquor).
Q. Why isn't Stevia used instead of whole unrefined evaporated cane juice?
A. Stevia cannot be used as a food additive or sweetener at this time according to the FDA.
Q. How many capsules are in each ball?
A. Each ball has the equivalent of two capsules in it.
Q. What is the percentage of unrefined can juice in the chocamaca?
A. The percentage of unrefined cane sugar in the Chocamaca is 45%.
Loaded with mind stimulating herbs and strong antioxidants,
ChocaMaca is a treat you can truely feel good about!
For additional information, please visit these
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